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Sunday Lunch

All Sunday roasts are served with roast potatoes, root vegetable purée, Savoy cabbage, seasonal greens, Yorkshire pudding and rich gravy.

Sunday lunch Woodhall Spa

Sunday lunch at Village Limits

Enjoy Sunday lunch in Woodhall Spa at Village Limits, with traditional Sunday roasts including 28-day aged Lincoln Red beef, slow-roasted pork and seasonal alternatives.

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Starters

Starters

Homemade Soup of the Day

£8.00

Served with toasted sourdough.

Allergens: Gluten, Celery

Smoked Mackerel Fillet

£8.50

Beetroot, horseradish and spring leaf salad.

Allergens: Fish, Egg, Mustard, Sulphites

Pan-Fried Chestnut Mushrooms

£8.50

Garlic and herb vegan butter, toasted sourdough.

Allergens: Gluten, Soya

Crab, Prawn & Smoked Salmon

£8.50

Mary Rose sauce, brown bread and lemon aioli.

Allergens: Crustaceans, Fish, Gluten, Egg, Mustard, Sulphites

Pulled Beef Rib Bon Bons

£8.50

Burnt cider apple sauce and truffle aioli.

Allergens: Gluten, Egg, Milk, Celery, Mustard, Sulphites

Whole Baked Camembert Wrapped in Filo Pastry

£12.00

Hot honey, candied cashews and toasted sourdough.

Allergens: Milk, Dairy, Gluten, Nuts
Sunday Roasts

Sunday Roasts

28-Day Aged Lincoln Red Roast Beef

£18.50

Served with roast potatoes, root vegetable purée, Savoy cabbage, seasonal greens, Yorkshire pudding and rich gravy.

Allergens: Please ask a member of the team

Slow-Roasted Pork with Crackling

£17.00

Served with roast potatoes, root vegetable purée, Savoy cabbage, seasonal greens, Yorkshire pudding and rich gravy.

Allergens: Please ask a member of the team

Pan-Fried Chicken Breast with Stuffing

£17.50

Served with roast potatoes, root vegetable purée, Savoy cabbage, seasonal greens, Yorkshire pudding and rich gravy.

Allergens: Please ask a member of the team

Beetroot & Vegetable Wellington

£16.50

Served with roast potatoes, root vegetable purée, Savoy cabbage, seasonal greens, Yorkshire pudding and rich gravy.

Allergens: Please ask a member of the team
Mains

Mains

Pan-Fried Halloumi & Orzo Salad

£16.00

Courgette, aubergine, rocket, caramelised onion, pine nuts and sun-dried tomato dressing.

Allergens: Gluten, Milk, Soya, Nuts

Pan-Roasted Salmon

£20.00

Crispy new potatoes, British asparagus and Hollandaise sauce.

Allergens: Fish, Egg, Milk

Beer-Battered Haddock

£18.00

Chips, mushy peas, tartare sauce and lemon.

Allergens: Fish, Gluten, Egg, Mustard, Sulphites
Sides

Sides

Roast Potatoes

£4.00
Allergens: Please ask a member of the team

Stuffing

£4.50
Allergens: Please ask a member of the team
Helpful information

Frequently asked questions

Where is Sunday lunch served?

Sunday lunch is served at Village Limits on Stixwould Road in Woodhall Spa, Lincolnshire.

What is on the Sunday lunch menu?

The current Sunday menu includes traditional roasts and seasonal alternatives. The latest dishes and prices are shown on this page.

What should I do about allergies or dietary requirements?

Please speak to the Village Limits team about allergies or dietary requirements before ordering so the current menu can be checked with you.