Two Courses  £26 Three Courses £32

Starters

Soup of the day, herb oil and toasted sourdough

Crab and Prawn Stack, Cucumber, Mary Rose
Paprika, bread & butter

Chicken liver parfait, caramelized onions, mixed leaf salad
and toasted sourdough

Baked camembert wrapped in filo pastry covered with hot truffle honey served with toasted sourdough

Hot Kiln smoked salmon, Lincolnshire potato salad, pickles
and malt loaf crumb

Crispy Korean fried chicken wings, Korean BBQ sauce BBQ sauce, sesame and spring onion

Samphire pakora, mango chutney, cucumber and dill salad

Asian style sweet chili crispy shredded beef salad, candied cashews, sesame, spring onion

Mains

 Traditional roast turkey
Served with pigs in blankets,  stuffing, roast potatoes, root vegetable puree, braced red cabbage, and rich turkey gravy

Braised beef short rib, Garlic mash, braised red cabbage and red wine jus

Turkey schnitzel, Honey glazed pigs in blankets, cranberry, chips and gravy

Beef & Ale Pie, Braised red cabbage, Garlic mash, Gravy

Beer battered haddock, homemade chips, mushy pea, tar-tare, lemon

Rack of ribs, homemade Korean BBQ sauce, Asian slaw and homemade chips

Pan fried chicken supreme, fondant potato, creamed spinach
and wild mushroom sauce

Roasted pumpkin risotto, with pumpkin puree,
parmesan, hazelnuts, pumpkin seeds, sage

6 0z Limits burger, Brioche, Caramelised Onions, Smoked Applewood cheddar,
bone marrow crumb, chips

Baked heritage carrots, beetroot hummus, braised lentils, kale pesto
and toasted seeds

Halibut, Samphire, shrimp, new potato, lemon butter herb sauce

Desserts

Steamed Winter sponge served with brandy custard

Traditional Christmas Pudding With Brandy Sauce

Chocolate, raspberry & peanut butter brownie, ice cream, raspberry coulis

Sticky toffee pudding, toffee sauce, vanilla ice cream

White chocolate cheesecake, raspberry coulis, Chantilly creme

Bakewell tart, with custard, flaked almonds and raspberry coulis

Orange and lemon and stem-ginger posset served homemade shortbread

Chocolate orange mousse, honeycomb, crème Chantilly (Vegan)

spiced apple and cranberry with hazelnut crumble, custard