Main Menu

With toasted sourdough.

Truffle and cauliflower hummus with roasted hazelnuts and crispy onions.

Beetroot, horseradish and spring leaf salad.

Garlic and herb vegan butter, toasted sourdough.

Mary Rose, brown bread & lemon aioli.

Tossed in house Cajun, served with chipotle mayo and lime (vegan).

Padron peppers with sumac salt, pickled carrot, crispy chickpeas and flatbread.

Spring onion, sesame.

Hot honey, candied cashews and toasted sourdough.

Cucumber, Chinese leaf, peppers, house dressing, candied cashews.

Braised pineapple, pan-seared new potatoes, tender-stem broccoli, honey and pineapple glaze.

Salsa verde, dauphinoise potato, broad beans, peas, lamb jus.

Courgette, aubergine, rocket, caramelised onion, pine nuts, sun-dried tomato dressing.

Crispy new potato, peas, tender-stem broccoli, lemon & dill beurre sauce.

Caramelised onion, burger relish, smoked Applewood, lettuce, tomato and chips.

Coconut rice, pickled chilli, coriander.

Tartar sauce, mushy peas, lemon and chips.

Spring salad, homemade chips and peppercorn sauce.

Creamed mash, greens and gravy.

Homemade chips and red cabbage slaw.