Starters

Soup of the day, herb oil and toasted sourdough £8

Chicken liver parfait, caramelized onions, mixed leaf salad
and toasted sourdough £8

Baked camembert wrapped in filo pastry covered with hot truffle honey served with toasted sourdough £10

Hot Kiln smoked salmon, Lincolnshire potato salad, pickles
and malt loaf crumb £9

Crispy Korean fried chicken wings, Korean BBQ sauce BBQ sauce, sesame and spring onion £8

Samphire pakora, mango chutney, cucumber and dill salad £8

Asian style sweet chili crispy shredded beef salad, candied cashews, sesame, spring onion £8

Mains

28 Day Aged Lincoln Red Roast Beef £18.50

Roast Pork Loin £17.50

Pan Fried Chicken Supreme with stuffing £17.50

Beetroot & Vegetable Wellington £16.50

Our red meats are cooked medium if you would like your meat well done please ask.

All served with roast potato, root vegetable puree, cabbage, greens. Gravy and  Yorkshire pudding

Halibut, Samphire, shrimp, new potato, lemon butter herb sauce £18

Beer Battered Haddock £18.00
Chips, mushy peas, tar-tare sauce and lemon

Baked heritage carrots, beetroot hummus, braised lentils, kale pesto and toasted seeds £17

Pan fried Gnocchi £15.00
Tender-stem Broccoli, Shitake Mushroom and soy broth

Sides – Roast Potatoes £4.00, Stuffing £4.50, Yorkshire Pudding £1.50