Starters

Homemade Soup of the day with sourdough £7.50

Buratta, IOW heritage tomatoes, Toasted sourdough £8.50

Chicken Liver Parfait Caramelised onion, Toasted sourdough £8.00

Crispy Korean BBQ Pork  Ribs, Spring onion, sesame £8.00

Breaded Brie, Caramelised onion, Spring leaves £7.50

Beetroot Hummus, Sumac Padron peppers, Crispy chickpea, Flatbread (V) £8.00

Sweet corn ribs, Kimchi mayo, Grilled lime (V) £8.00

Mains

28 Day Aged Lincoln Red Roast Beef £17.50

Roast Pork Loin £16.50

Pan Fried Chicken Supreme with stuffing £16.50

Beetroot & Vegetable Wellington £16.50

Our red meats are cooked medium if you would like your meat well done please ask.

All served with roast potato, root vegetable puree, cabbage, greens. Gravy and  Yorkshire pudding

Pan fried sea bass £18.50
Chorizo, new potato, tender stem broccoli, spinach and lemon

Beer Battered Haddock £16.50
Chips, mushy peas, tar-tare sauce and lemon

Vegan lentil cottage pie £16.00
Sweet potato puree & tender-stem broccoli.

Pan fried Gnocchi £15.00
Tender-stem Broccoli, Shitake Mushroom and soy broth

Sides – Roast Potatoes £4.00, Stuffing £4.50, Yorkshire Pudding £1.50